Ethiopian oat (Avena abyssinica). This grain has long been used in Ethiopia and is well adapted to the high elevations and conditions there | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Tran, Sam K. |
Bildgröße: | 3745 px × 5618 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |