19th century illustration of people eating different types of food from 1825 'The Physiology of Taste' by Jean Anthelme Brillat-Savarin (1755-1826) . | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Library of Congress |
Bildgröße: | 2500 px × 3859 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |