Harbin hongchang, dark red sausage, not typically Chinese. Made in the German style, from pork studded with small cubes of pork fat, it is both fermented and smoked. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DK IMAGES |
Bildgröße: | 3400 px × 3770 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |