Saucisse Marocaine, fresh or lightly cured lamb or beef sausage from Morocco, usually seasoned with harisa and typical regional spice mix. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DK IMAGES |
Bildgröße: | 3360 px × 3231 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |