Baguette tradition. A crispy crust loaf with a very pointed end. Made from strong French style white bread flour, yeast and water. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Chillmaid, Martyn F. |
Bildgröße: | 5468 px × 3253 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |