Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles connected by thin bonds, on a white background: hydrogen (beige), carbon (grey), oxygen (red), nitrogen (blue). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Molekuul |
Bildgröße: | 5120 px × 6827 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |