Indian extracting pulque, Mexico, 19th century. The sap of the agave plant is fermented to obtain a drink called pulque. This in turn can be distilled to make mescal, a colourless spirit. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Heritage Images / The Print Collector |
Bildgröße: | 2906 px × 3613 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |