Processing of sago palm. Sago palm (Cycas revoluta) is grown and processed for production of sago cake,a starch-rich food. The sago palm,also called the sago cycad,is a major staple food in tropical countries due to its starchy seeds and stem,but the plant is toxic if not processed correctly. Photographed in Indonesia. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Stammers, Sinclair |
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