Dried shiitake mushrooms (Lentinula edodes) in a Japanese retail packet. Also known as black forest mushrooms, this fungus has been cultivated in the eastern Asia for over 650 years. They are an extremely rich source of amino acids as well as iron, fibre, vitamins and minerals. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / De Schwanberg, Victor |
Bildgröße: | 3239 px × 4420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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