Tomato with blossom-end rot. This condition (also called bottom-end rot) is not caused by microbes or other plant pathogens, but by a calcium deficiency during growth. It starts as a brown spot on the bottom of the fruit and spreads to become thick and leathery. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Gowland, Ian |
Bildgröße: | 6144 px × 4096 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |