This baked cracker contains intact starch grains which have not been gelatinized by baking. (Enhanced SEM,microscope magnification 1,000x,image width: 128 micrometers,bar: 20 micrometers) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3232 px × 2420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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