Arrowroot starch,derived from a West Indian plant,Maranta arundinacea,is one of so-called 'root starches' (another is potato starch) which differ from seed starches by gelling at a lower temperature and thickening better. Their amylose chains are relatively long | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3227 px × 2168 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
|