Cheddar cheese production. Vat of curdled milk. The milk has separated in curds (solid) and whey (liquid). A worker (at right) is cutting the curds before draining of the whey. Once drained the curds will be moulded and matured to form cheese | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 4161 px × 4200 px |
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