Cheddar cheese production. Milk being curdled in a large vat. As the milk curdles it will separate into curds (solid) and whey (liquid). Once fully separated the curd is drained,moulded and matured to form the cheese | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 4173 px × 4187 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |