Smoked salmon. The flesh of the salmon is a good source of protein and omega-3 fatty acids,and is low in fat | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Goetgheluck, Pascal |
Bildgröße: | 5216 px × 3499 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |