Straining custard during its preparation. This can be done to remove any lumps that develop due to inadequate stirring of the custard. Custard is made from sugar,eggs and cream. A vanilla pod (dark,in sieve) has been added to this custard to flavour it | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 4267 px × 4279 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |