Diabetic sweets. Sugar-free chocolate and boiled sweets. These are suitable for diabetics because they don't contain any sugars,such as sucrose or glucose. Diabetics either lack insulin,or cannot properly use insulin. Insulin is a hormone that is released into the blood to promote the uptake of glucose,the basic sugar that fuels the body cells and provides energy. A lack of insulin causes the blood sugar levels to rise dangerously high. Blood sugar (glucose) is formed by the body by breaking down carbohydrates,fats and protein in the diet. A planned diet is essential for a diabetic to keep blood sugar levels normal,and this can be helped by avoiding sweets unless they are sugar-free | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 4168 px × 4196 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |