Genetic modification of vines. Cultivating different varieties of vines in the laboratory,the test tube containing a cutting of a vine under development. In vitro techniques can be used,for example,to produce varieties of grapes without pips. Seedless grapes present two distinct advantages. They eliminate the need for the consumer to de-seed the grapes prior to eating. And secondly,any seeds cracked during pressing result in an unpleasant tasting wine. Photographed in 2004 | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Brega, Massimo / The Lighthouse |
Bildgröße: | 2439 px × 3602 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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