Insects for human consumption. Man eating a house cricket (Acheta domesticus) that has been bred for human consumption. This company is the first in Europe authorised to breed insects as food for humans. Insects contain a far higher protein content that meat from traditional farm animals. It is thought that insect-sourced protein could be the answer to food shortage problems of the future. Breeding insects is also far less labour intensive and has a much lower impact on the environment. Photographed at Micronutris,Toulouse,France | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Psaila, Philippe |
Bildgröße: | 5141 px × 3431 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |