Aduki beans (Vigna angularis). These beans are high in fibre. They have traditionally been used in Japanese and Chinese cooking | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Overy, Dr. Neil |
Bildgröße: | 3406 px × 5195 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |