Ajowan fruit. Coloured scanning electron micrograph (SEM) of dried fruit of Trachyspermum copticum. Ajowan,also known as ajwain,is a seed-like fruit used as a culinary spice in some Indian dishes. It has a strong thyme-like flavour due to the presence of the essential oil thymol. The plant belongs to the apiaceae family which includes cumin,parsley,carrot,coriander,dill,parsnip,celery and many other important food plants. Magnification: x54 when printed 10 centimetres wide | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Power And Syred |
Bildgröße: | 3627 px × 4837 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |