Aduki beans (Vigna angularis). These beans are high in fibre. They have traditionally been used in Japanese and Chinese cooking | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / JON STOKES |
Bildgröße: | 3417 px × 5127 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |